| 280 gr | Krem sir |
| 200 gr | Šećer |
| 230 gr | Glatko brašno |
| 120 gr | Margarin |
| 2 units | Jaja |
| 1 units | Vanil šećer |
| 1 units | Prašak za pecivo |
| 5 units | Sezonsko voće |
Umutite mikserom omeksali margarin sobne temperature, krem sir, šećer i vanil šećer u smjesu bez grudica.
Dodajte 2 jaja, mlijeko i miješajte u jednoličnu smjesu, dodajte glatko brašno pomiješano s praškom za pecivo.
Smjesu prebacite u odgovarajući kalup kojeg ste obložili papirom za pečenje, poravnajte.
Polovice jagoda stavite na tijesto i prstom pritisnite jagode. Pecite u zagrijanoj pečnici na 170 stupnjeva 40 minuta.
U slast!
Recipe publisher:
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