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Origin country
Croatia
Origin region
Istria
Quantity available
1,000 Unit
Courier delivery
Yes
Premium extra virgin olive oil of high quality, obtained directly from olives by cold pressing and exclusively mechanical processes.
Produced in Croatia from olives grown in Croatia, Istria, Bale/Vale, from the indigenous Buža variety.
The oil has a light green to golden color, with an intense fruity flavor accompanied by bitter and pungent notes. It also creates a rhapsody of fresh olive fruit and the scent of aromatic herbs.
For the seventh consecutive year, Kristofola olive oil has been awarded the gold medal at the world’s most prestigious olive oil competition held in New York – NYIOOC.
Recommendation: Store away from light and heat, ideally at a temperature between 14–18°C, in the original packaging.
Produced and bottled by: Kristofola d.o.o., Vlaška 79, Zagreb, Croatia.
Vlaška 79
Zagreb
10000
Croatia
City of Zagreb
Kristofola d.o.o. produces premium extra virgin olive oil from sun-drenched olive groves in the picturesque town of Bale, located in the heart of Istria. Kristofola’s olive groves span seven hectares of Istrian soil, where olives are hand-picked and carefully processed to preserve all their natural aromas and nutritional values. The quality of this oil has been recognized at various international competitions – Kristofola olive oil has won the gold award for seven consecutive years at the NYIOOC, the world’s leading olive oil competition held in New York, ranking it among the best olive oils in the world.
www.kristofola.com
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