Veggie moussaka

First, wash and slice the vegetables.

Cut potatoes, tomatoes, pepper and eggplant into thin slices and cut onion into crescents.

Pour some oil into a dish, place the layer of potatoes (half amount), place onions on potatoes, and eggplant and pepper on onion. Pour the cooked tomatoes over all the ingredients.

Season to taste with salt, add some oil and place the rest of the potatoes on that layer.

Mix soy cream, vinegar, salt and pepper to taste and basil and oregano, and pour the last layer of potatoes over with this sauce.

Top with Parmesan.

Heat the oven to 200C and bake covered for 15-20 minutes. After that, bake uncovered for further 10 minutes to get a nice crust.

Garnish with fresh basil leaves.