Sastojci:
500 g svježeg posnog sira
5 paprika mesnatih(babura)
1 vez svježeg vlasca
10 g crnog češnjaka
1 jaje
sol
Priprema:
Paprike prokuhamo u slanoj vodi 5 min, odmah ih ohladimo hladnom vodom.
Prerežemo po duljini i očistimo od žilica i sjemenki.
Poslažemo ih u nauljenu vatrostalnu posudu.
Električnim mikserom izmiješamo sir, vlasac(nasjeckan na sitno), jaje , crni češnjak i sol.
Napunimo paprike smjesom od sira i stavimo u pećnicu zagrijanu na 200 °C,
i pečemo 20-ak minuta.
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