| 1 units | Šalica oljuštene heljde u zrnu |
| 1 units | Šalica crvene leće |
| 1 units | Šalica povrća po želji (mrkva, peršin, celer, đumbir) |
| 1 units | 1L vode |
| 3 Tablespoon | Maslinovo ulja |
| 1 Pinch | Začini po želji (sol, papar, kurkuma...) |
Priprema:
Heljda je dobro prije kuhanja namočiti (preko noći). Nasuti u odgovarajuću posudu 1 šalicu heljde, 1 šalicu crvene leće i 1 L vode i staviti da se kuha. Povrće očistiti i sitno nasjeckati te staviti nakon 10-ak minuta kuhanja heljde i leće. Nakon još 10 minuta kuhanja dodati maslinovo ulje i začine po želji.
Priprema se lako modificira prema ukusima. Ako netko više voli može isti recept napraviti i kao juhu s time da se doda više vode i začina.
Dobar tek!
OPG Petrović
Recipe publisher:
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