| 300 gr | SVJEŽA TUNA |
| 2 units | AVOKADO |
| 10 gr | KLICE OD PORILUKA |
| 300 gr | MILERAM |
| 2 Tablespoon | EXTRA LJUTI LUDBREŠKI HREN |
| 1 units | LIMETA |
| 1 Tablespoon | SVJEŽI ĐUMBIR |
| 1 units | ZELENI MLADI LUK |
| 1 Pinch | SVJEŽI ČILI |
| 1 Tablespoon | CRNI SEZAM |
| 1 Tablespoon | BIJELI SEZAM |
| 1 dcl | MASLINOVO ULJE |
| 1 units | KUKURUZNI BAGUETTE |
| 8 Tablespoon | MASLAC |
| 1 Tablespoon | MAŽURAN SUHI |
| 1 Tablespoon | SOL,PAPAR |
•Tunu isjeckajte na sitne kockice i aromatizirajte mladim lukom, đumbirom, soja umakom, čilijem, koricom limete, crnim i bijelim sezamom, maslinovim uljem i paprom
•Dekorirajte tanko narezanim kriškama avokada i ostavite po strani.
•Baguette narežite na tanke kriške te namažite aromatiziranim maslacem (mažuran, češnjak, sol i papar)
•Zapecite ga u pećnici dok ne porumeni
•Za namaz od hrena pomiješajte mileram i hren
•Sve servirajte na tanjur
Recipe publisher:
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