U posudu stavimo poriluk, mrkvu i bundevu te kuhamo dok ne počne ključati pa onda smanjimo vatru i kuhamo još 15-17 minuta (začinimo po želji).
Kada je povrće gotovo izmiksamo ga u mikseru.
Dobit ćemo gušću smjesu koju možemo razrijediti(po ukusu) temeljcem ili vodom, te takodjer možemo dodati malo vrhnja za kuhanje da juha bude kremastija.
Prilikom posluživanja možemo dodati sjeckani peršin kao dekoraciju te prpepržene kockice kruha.
Recipe publisher:
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