Zagorska juha

Na maslacu popržiti sitno sjeckani luk.

Dodati na komadiće izrezanu vratinu, šampinjone, slatku crvenu papriku u prahu (po želji), svježu papriku, mrkvu, sol, mažuran, papar i lovorov list.

Pirjajte sve na laganoj vatri, zalijte temeljcem (ili vodom) i dodajte na kockice narezan krumpir.

Kada namirnice omekšaju dodajte češnjak koji ste prethodno na sitno nasjeckali i vrhnje za kuhanje.

Poslužite u tanjuru koji možete ukrasiti listićima svježeg peršina (može biti i sjeckani peršin)

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Recipe publisher:

Burza Hrane

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