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Netfoodmarket Recipes > Hladni deserti > Češki kolač

Češki kolač

Nekada tako popularan i omiljen a već dugo potpuno zaboravljen.

Biskvit:

5 jaja

180 g šećera

200 g oštrog brašna

1 žlica vode

2 žlice kakaa

Pećnicu zagrijte na 180C. Pripremite lim za pečenje (moj je dimenzija 30x32 a može biti i onaj uži i duži) - premažite ga uljem i pospite oštrim brašnom.

Pomiješajte brašno s kakaom i skupa prosijte.

Bjelanjke izradite u čvrt snijeg, uz stalno miksanje dodajte im šećer a zatim i vodu. Sada dodajte jedan po jedan žumanjak i na kraju brašno s kakaom.

Smjesu ulijte u pripremljeni lim, stavite u zagrijanu pećnicu i pecite oko 30 minuta.

Za to vrijeme pripremite preljev i kremu.

Preljev za biskvit:

1 dl mlijeka

1 žlica šećera

1 žličica vanilije

U manju šerpicu stavite sve sastojke i kratko prokuhajte.

Pečeni biskvit preokrenite naopako pa žlicom ravnomjerno nanesite preljev. Ako vam se biskvit i dalje čini suh, poškropite ga s još malo mlijeka.

Inače, preokretanje biskvita nije obavezno, ja ga preokrenem zato da mi ona sjajna strana biskvita ostane dolje, jer se taj tanki sloj hoće lijepiti za kreme i odvajati od ostatka biskvita, vjerojatno ste se susretali s tim nekada.

Krema:

1/2 l mlijeka

100 g šećera

5 žumanjaka

5 žlica brašna

200 g maslaca

100 g šećera u prahu

U posudi zakuhajte mlijeko.

U drugoj posudi dobro izradite žumanjke sa šećerom, nakon 2-3 minute miksanja dodajte malo vrućeg mlijeka da se jaja temperiraju, promiješajte pa dodajte brašno i sve skupa ulijte u posudu s mlijekom. Smanjite vatru (ili nakratko maknite s vatre) i brzo miješajte kremu pjenjačom kako se ne bi zgrudala. Kuhajte kremu na laganoj vatri nekoliko minuta, dok se ne zgusne, maknite s vatre i ostavite da se ohladi.

Pjenasto izradite maslac i štaub šećer pa im dodajte ohlađenu kremu i sve još kratko miksajte da se sve fino sjedini.

Žutu kremu nanesite na ohlađeni biskvit.

Sada još napravite šaum.

Snijeg (šaum):

5 bjelanjaka

200 g šećera

sok 1/2 limuna

malo vode (2-3 žlice)

U lončić stavite 100 g šećera, dodajte vodu i stavite na vatru. Kuhajte na laganoj vatri dok ne nastane gušći sirup.

Dok se sirup kuha bjelanjke izradite u čvrst snijeg, dodajte im preostali šećer (100 g), još miješajte minutu-dvije. Sada sirup maknite s vatre i uz stalno miksanje ulijte ga u bjelanjke, lagano, u tankom mlazu. Bjelanjci će postati prekrasno sjajni.

Na kraju dodajte limunov sok i sve još kratko promiješajte.

Snijeg od bjelanjaka nanesite preko žute kreme.

Kolač možete posuti kakaom ili čokoladom u prahu.

Dobro ga ohladite prije posluživanja.

I guštajte ;))

Rate recipe

Recipe publisher:

Burza Hrane

Comments

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