Rezance stavite u vrelu, posoljenu vodu i kuhajte dok ne omekšaju.
Za to vrijeme dok se rezanci kuhaju na tavi ugrijte maslac i kratko popržite dimljenu šunku narezanu na sitnije kockice i šampinjone koje ste narezali na tanje ploškice.
Pirjajte ih na laganoj vatri 15 minuta, začinite solju i vegetom i pospite sa malo brašna.
Prelijte mlijekom i prokuhajte, te dodajte sjeckani peršin,naribajte malo sira i dodajte vrhnje za kuhanje pa dobro promješajte.
Dobar tek!
Recipe publisher:
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