Za početak celer trebamo dobro očistiti i oprati te ga izrezati na manje kockice.
U duboku tavu ulijemo maslinovo ulje pa u njega dodamo celer, timijan i češnjak, posolimo i zapaprimo.
Celer moramo pržiti na jakoj vatri uz stalno miješanje dok ne poprimi smeđu boju.
Kada poprimi boju dodamo vodu ili temeljac te u pokrivenom loncu kuhamo 25 minuta.
Po želji još dodatno začiniti te ga možemo zdrobiti vilicom ili izmiksati kako bi dobili pire.
Pire od celera je idealan prilog bilo kojem mesu.
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