Meso operemo i na sitno isjeckamo te stavimo na mast na kojoj se pirjao fino kosani luk.
Nakon 30 minuta kada meso bude gotovo doda se riža, dolije se voda, posolimo, zapaprimo pa se tom smjesom pune izdubljene rajčice.
Kada rajčice napunimo stavimo ih u vatrostalnu zdjelu, polijemo vrhnjem i stavimo u pečnicu.
Dodatak:
Predlaže se da se punjene rajčice posluže sa umakom.
Na masti se preprži brašno, doda se pasirana rajčica i malo šećera te se kuha 30 minuta.
Recipe publisher:
Netfoodmarket is a specialized portal for producers and buyers in Croatia, Slovenia, Germany, Austria and European Union. Our clients can place and search offer and demand ads. After registering you can place one free ad, and if you create a company and pay membership, you will have PREMIUM benefits during one year. For the price of 60€, you will get your profile that you can edit so you can introduce yourself as best as you can because this portal is created for you. You can determine product prices and available quantities, see the statistics of clicks on your ads, use our practical delivery service by affordable prices, compare your prices with competition, place your recipes. Producers can browse demand ads, memebers can use our banner advertising at a special price ... Everything in one place! All Netfoodmarket members can use our customer service as their joined marketing team.
* Fields labeled with a star are mandatory
** At least one contact number is mandatory, phone or cell phone
* Password must contain at least 6 signs.
Comments
Add commentMake a comment