Na zagrijanom maslacu prepržimo sitno sjeckanu slaninu te dodamo srnetinu koju smo prethodno izrezali na veće kockice te zapečemo.
Dodamo 200ml juhe, lovor, vino i dinstamo na laganoj vatri oko 2 sata.
Kada meso postane mekano izvadimo ga a umak procijedimo.
Procijeđeni umak ulijemo u bijelu zapršku te dodamo kapare i začine prema želji.
Ako nam je umak pregust možemo ga razrijediti juhom ili vodom.
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