Svježe višnje očistimo od koštica pa ih stavimo kuhati prelivene sa 1 dl vode maksimalno 10 minuta.
Višnje malo ohladimo i nasjeckamo ih u blenderu te ih vratimo u posudu gdje su se kuhale.
Škrobno brašno razmutimo u malo vode.
Dodamo ostatak vode, sol, škrobno brašno višnjama i kuhamo oko 3 minute.
Juhu stavimo u hladnjak.
Poslužujemo ju hladnu pomiješanu sa vrhnjem.
Možemo ukrasiti zobenim pahuljicama!
Navedene količine su za 4 osobe!
Dobar tek!
*koristimo škrobno brašno!
Recipe publisher:
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