Krumpir ogulimo i narežemo na kockice.
Luk i češnjak očistimo i sitno nasjeckamo.
Lignje očistimo i narežemo na kockice.
U litru hladne slane vode stavimo kuhati lignje te dodamo luk, češnjak, peršin i ulje.
Kada lignje omekšaju, za oko sat vremena, dodamo krumpir, rižu i papar te nastavimo kuhati dok riža ne omekša.
Ukrasiti možemo krakovima lignje.
Dobar tek!
Recipe publisher:
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