Luk, češnjak i rajčicu očistimo i sitno nasjeckamo.
Mrkvu i celer očistimo i naribamo.
Repiće škampa očistimo od ljuske i ljuske stavimo kuhati u pola litre slane vode oko pola sata.
Na ulju popržimo luk, dodamo mrkvu, celer i češnjak dok se malo zarumeni.
Dodamo ocijeđenu juhu od ljuski škampa i kuhamo oko 10 minuta.
Dodamo rižu i rajčicu i kada riža bude na pola kuhana dodamo repove škampa, vino sol i papar.
Kada riža omekani jelo je gotovo.
Ukrasimo sjeckanim peršinom.
Dobar tek!
Recipe publisher:
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