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Origin country
Croatia
Origin region
Lika-Senj
Quantity available
1,000 Unit
Courier delivery
Yes
This product is made from the eggs of indigenous wild brown trout raised in clear mountain waters at one of the sources of the river Gacka.
The product is preserved with the best fermented vinegar from Croatian red wine.
Gacka trout caviar does not lag behind Russian sturgeon caviar in terms of its quality and organoleptic characteristics.
Packaging: 100 g
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