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Origin country
Croatia
Origin region
Zagreb County
Quantity available
300 Unit
Courier delivery
Yes
Balsamic vinegar or aceto balsamico is an aromatic type of vinegar, which is traditionally produced in Modena (Italy) and also here in Croatia for five generations in Šušnjari (Križ) - from concentrated juice or white grape must, usually noble breeds. The product is of a dark color and rich taste, obtained with patience, left in wooden barrels, some even for 12 or more years.
Curative effect
Different antique cultures claimed balsamic vinegar had many
medicinal properties. It was used as a tonic to relieve fatigue and
headaches, as well as aid in digestion or weight control. Today it is said to affect the progress of osteoporosis because it contains acetic acid, which promotes the absorption of important minerals from food and it also contains a smaller amount of minerals itself that help build bone structure.
Beliceva 16
Ivanić-Grad
10310
Croatia
Zagreb County
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