| 2 units | Batat |
| 75 gr | Bademi |
| 1 units | Crveni luk |
| 35 gr | Sušene brusnice |
| 150 gr | Feta sir |
| 1 Tablespoon | Maslinovo ulje |
| 2 Tablespoon | Limunov sok |
| 1 Tablespoon | Agavin sirup |
| 1 Tablespoon | Soja umak |
| 1 Pinch | Peršin, sol i papar |
Batat operite, ogulite i narežite na kockice. Pecite 15 minuta na 200°C. Preokrenite batat i pecite dok ne porumeni i omekša, još oko 10 minuta.
Bademe prerežite po pola i prepržite bez ulja na tavi. Luk narežite na male komadiće. Pomiješajte limunov sok, agavin sirup i soja umak. Dodajte maslinovo ulje i na kraju u smjesu dodajte himalajsku sol i papar.
U velikoj zdjeli pomiješajte sve pripremljene sastojke, dodajte batat i sir. Dobar tek!
Recipe publisher:
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