| 400 gr | glatko brašno t-550 |
| 100 gr | oštro brašno t-400 |
| 1 units | suhi kvasac |
| 1 Tablespoon | svinjska mast |
| 1 Tablespoon | sol |
| 1 Tablespoon | šećer |
| 2 Tablespoon | jogurt |
| 1 dcl | voda |
| 2 dcl | mlijeko |
Umijesiti glatko dizano tijesto i pustiti da se podupla na toplom mjestu. Nakon toga oblikovati tijesto u kalup za kruh i peći 45 minuta na 180 stupnjeva. Dobar tek!
Recipe publisher:
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