Jaja punjena avokadom

Easy
1
30 min

Ingredients

4 units jaja
1 units avokado
3 Tablespoon maslinovo ulje
2 Tablespoon limunov sok
2 Pinch morska sol
2 Pinch papar
3 Tablespoon prženi indijski oraščići
2 Tablespoon začinsko bilje

Indijske oraščiće kratko isjeckajte te stavite sa strane. U vodu, u kojoj se kuhaju jaja, dodajte malo soli i sode-bikarbone. Skuhajte jaja da budu tvrdo kuhana, ohladite, ogulite, izrežite uzdužno na polovice i izvadite žumanjke. U jednu posudu stavite skuhane žumanjke, "meso" od avokada, limunov sok, maslinovo ulje, sol i papar te sve izmiksajte. Na kraju dodajte isjeckane indijske oraščiće. Ispunite polutke bjelanjaka sa napravljenom smjesom i po želji dodajte začinsko bilje. Stavite u hladnjak na bar 30 minuta da se ohladi te uživajte! Dobar tek!

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Recipe publisher:

Malo More

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