| 24 units | Kamenice |
| 1 Tablespoon | Limunov sok |
| 1 Tablespoon | Maslinovo ulje |
| 1 Pinch | Sol i papar |
| 1 units | Češnjak |
| 1 Pinch | Peršin |
Priprema
1. Izvaditi kamenice iz školjke i staviti ih u zdjelicu sa mješavinom limunovog soka i maslinovog ulja(isti omjer), zgnječenim češnjakom, sitno isjeckanim peršinom, soli i paprom.
Sve staviti da zakuhaju (niti minutu), jako kratko.
Kada prokuha sa žlicom puniti školjke kamenica, po kamenicu i malo sosa i poslužiti.
2. Drugi način pripreme je ne vaditi kamenice iz školjke već ih napuniti sa gore navedenim sosom i staviti na kratko na roštilj, a može i pod gril.
U slast.
Recipe publisher:
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