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Netfoodmarket Recipes > Topli deserti > Kukuruzna cicvara

Kukuruzna cicvara

Easy
5
40 min

Ingredients

4 dcl Kukuruzno brašno
4 units Jaja
150 gr Šećer
2 dcl Glatko brašno T-550
2 dcl Kiselo vrhnje
1 units Vanilin šećer
1 units Prašak za pecivo
2 dcl Suncokretovo ulje
4 dcl Mlijeko
2 Tablespoon Pekmez od šljiva

Jaja pjenasto izmiksati sa šećerom. U pjenasto izmiješanu smjesu dodati vrhnje, mlijeko, ulje te lagano umiješati brašno pomiješano s praškom za pecivo. Smjesu uliti u namašćenu i brašnom posipanu tepsiju i peći na temperaturi od 180ºC. Nakon 5 minuta pečenja po smjesi rasporediti domaći pekmez od šljiva, svježi sir (po želji) i cicvaru ispeći do kraja. Pečenu cicvaru posipati šećerom u prahu i vanil-šećerom.

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Recipe publisher:

OPG SILADI

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Origin country:

Croatia
Slovenia
Austria
Germany
Bosnia i Herzegovina
Serbia

Activity:

Association
Butcher
Catering
Coffee house
Company
Confetionery
Cooperative
Crafts
Eco Farm
Excursion site
Family Farm
Food processing
Hospitality object
Hotel
msg test
Natural person
Other
Production
Restaurant
Rural homestead
Shop
Winery

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