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Netfoodmarket Recipes > Topli deserti > Kukuruzna cicvara

Kukuruzna cicvara

Easy
5
40 min

Ingredients

4 dcl Kukuruzno brašno
4 units Jaja
150 gr Šećer
2 dcl Glatko brašno T-550
2 dcl Kiselo vrhnje
1 units Vanilin šećer
1 units Prašak za pecivo
2 dcl Suncokretovo ulje
4 dcl Mlijeko
2 Tablespoon Pekmez od šljiva

Jaja pjenasto izmiksati sa šećerom. U pjenasto izmiješanu smjesu dodati vrhnje, mlijeko, ulje te lagano umiješati brašno pomiješano s praškom za pecivo. Smjesu uliti u namašćenu i brašnom posipanu tepsiju i peći na temperaturi od 180ºC. Nakon 5 minuta pečenja po smjesi rasporediti domaći pekmez od šljiva, svježi sir (po želji) i cicvaru ispeći do kraja. Pečenu cicvaru posipati šećerom u prahu i vanil-šećerom.

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Recipe publisher:

OPG SILADI

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Origin country:

Croatia
Slovenia
Austria
Germany
Bosnia i Herzegovina
Serbia

Activity:

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Confetionery
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Crafts
Eco Farm
Excursion site
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Food processing
Hospitality object
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msg test
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