| 2 units | Svinjski file |
| 2 units | Nar |
| 4 Tablespoon | Maslinovo ulje |
| 2 Pinch | Crni papar |
| 1 Tablespoon | Majčina dušica |
| 2 dcl | Balzamični ocat |
1.Svinjski file(lungić) posolite i popaprite.
2 Na zagrijano ulje stavite meso i pecite do zlatne boje.
3.Jedan nar izvaljajte tako da omekša, a na jednoj strani probušite koru i ocijedite sok.
4.Drugi nar očistite tako da dobijete sjemenke.
5.File prelijte sokom nara i dodajte balzamični ocat te propirjajte
6.Dodajte majčinu dušicu.
7.Na kraju umiješajte sjemenke nara i maknite s vatre.
- Poslužite sa pečenim krumpirama, pire krumpirom ili rižom.
Dobar tek!
Recipe publisher:
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