| 3 dcl | Crni pinot ''Najman'' |
| 2 units | kobasice domaće |
| 1 Tablespoon | škrobno brašno |
Pomiješajte vino s istom količinom vode (3,5 dl) te ulijte u lončić. Kobasice stavite u tekućinu te stavite na laganu vatru da zakipi. Kuhajte oko 10-15 minuta . Kobasice izvadite i odložite na toplo.
Škrobno brašno razmutute s 2 žlice vode i ukuhajte u tekućinu u kojoj su se kuhale kobasice. Kobaice narežite na veće komade te prelijte s malo tekućine od kuhanja. Poslužite vruće uz domaći kukuruzni ili raženi kruh.
Recipe publisher:
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