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Netfoodmarket Recipes > Vege glavna jela > Vege ćevapčići u lepinji s lukom

Vege ćevapčići u lepinji s lukom

Easy
2
15 min

Ingredients

200 gr Vege pljeskavica
2 units lepinja
4 units luk
3 Tablespoon začini

Vege pljeskavicu, suhu smjesu, zasipati u posudu i preliti s 1,7 dcl mlake vode. Ostaviti 5 minuta da nabubri. Doati začine po želji. Vege pljeskavica ima u svojem sastavu začine, no za ćevapčiće možemo pojačati ljutinu s chili papričicom, paprom, medvjeđim lukom i češnjakom. Mokrim rukama oblikovati ćevapčiće te peći u dubokom ulju ili u fritezi dok zlatno ne posmeđe. Lepinju također malo prepeći na ulju. Servirati ćevapčiće u lepinji s lukom.

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Recipe publisher:

Vege&Dobro

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Origin country:

Croatia
Slovenia
Austria
Germany
Bosnia i Herzegovina
Serbia

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