130 g proizvoda Tartufi i vrganji,
Maslinovo ulje s okusom bijelog tartufa ili Maslinovo ulje s okusom vrganja
Rastopite maslac u tavi na laganoj vatri, dodajte vrhnje za kuhanje, sol te tartufe i vrganje. Lagano promiješajte i kušajte okus. Prema potrebi začinite. Umakom prelijte kuhane i ocijeđene njoke, dodajte ribani parmezan i, po želji, nekoliko kapi maslinovog ulja s okusom bijelog tartufa.
Proizvod konzumirati u roku od sedam dana od dana otvaranja.
Recipe publisher:
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