Broccoli and cauliflower Soup

1 small onion

1 small broccoli

1 small cauliflower

3 small carrots

1 tablespoon olive oil

1 liter water

50 ml tomato purée or 3 tablespoons concentrated tomato paste

salt and pepper

parsley

5 bread slices

Roughly chop onion.

Sauté chopped onion on olive oil.

Add cleaned broccoli and cauliflower florets, cut carrots into cubes and sauté by adding water for 5 to 10 minutes.

Add tomato purée/concentrated tomato paste and boiling water.

Season with salt and pepper, stir and place the lid slightly askew. Cook over low heat for about 15 minutes.

Add parsley.

Cut bread into cubes and fry in a pan with a little oil.

Serve warm.

http://www.spremi-klopu.com/vegan-recipes