Krumpire moramo oprati i kuhati ih dok ne budu gotovi.
Kada su krumpiri pri kraju s kuhanjem izvadite ih iz lonca i dobro ih osušite.
Osušene krumpire poprskamo sa maslinovim uljem, pospemo solju, crnim paprom i ružmarinom te lagano promiješamo.
Pećnicu zagrijemo na 200 stupnjeva a krumpire poslažemo u posudu za pečenje i pečemo 25-30 minuta.
Savjet:
Ako vam je jednostavnije krumpire možete zamotati u aluminijsku foliju te peći na roštilju 25-30 minuta
Recipe publisher:
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