Sataraš

Saute sliced onion in a well heated oil, add diced peppers, salt, vegeta, ground red pepper, sugar and cook over medium heat until peppers becomes tender.

Score tomatoes and place them in a pot with boiling water for 3 minutes. Drain, peel and dice tomatoes and add them to the pot with bell peppers.

Saute all together until the liquid evaporates.

Add seasoning to taste.

Enjoy your meal!

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Recipe publisher:

Burza Hrane

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