Mutton with cabbage

Clean and finely chop onion.

Wash 1 kg of mutton ribs, wipe with a paper towel and cut in medium size pieces.

Heat the oil (4 tablespoons of oil) and put the chopped onion in the pot, when it turns golden yellow add the meat and cook everything over low heat.

Remove outer leaves from cabbage, wash it and cut into larger pieces, then add to the meat.

Season to taste with salt and pepper and add 4 sliced tomatoes and 4-5 cloves of garlic.

Cover and simmer for 2-3 hours.

Add warm water if needed.

While the cabbage is cooking, do not stir, just shake the pot occasionally.

At the end, when the meat and cabbage are tender, add roux and bring to a boil once again and then remove from the heat.

You can add potatoes to cook along with the cabbage.

Roux:

Heat the oil (1 tablespoon of oil), add flour and cook, stirring constantly. Add ground red pepper and a little lukewarm water and stir everything well.