Moussaka

Place potatoes in cold water, season with salt and cook.

While the potatoes are cooking, chop the baking sausages into pieces and fry them. Near the end, add finely chopped onion and fry everything until the onion becomes translucent. At the very end, add tomato sauce and let simmer briefly.

Peel the cooked potatoes and cut them into slices. Put oil in a baking dish and place a layer of potatoes and then a layer of the prepared stuffing, repeat this process until you have used up all of the ingredients. Top the moussaka with a layer of potatoes.

Place thus prepared moussaka in the preheated oven and bake shortly. At the end, pour the cream and grated cheese over the moussaka and bake for a few minutes.

Garnish with a few parsley leaves and pour the cream over the moussaka..

Enjoy your meal!