Yoghurt and cucumber soup

Clean and crush the garlic.

Rinse and grate the cucumbers.

Whisk the yoghurt well, add a small amount of water in it and put the grated cucumbers.

Stir well.

Add a pinch od salt for better taste.

Serve in glasses and garnish with cucumber peel.

Serve cold!

The above mentioned amounts are for 4 persons!

Enjoy your meal!

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Recipe publisher:

Burza Hrane

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