Meso se kuha u rasolu dok ne otpadne od kosti.
Kada se meso ohladi pomiješamo ga sa razmočenim kruhom (bilo bi ga dobro provesti kroz stroj za mljevenje mesa kako bi smjesa bila kompaktnija).
Luk i slaninu sitno isjeckamo te popržimo na margarinu.
Kasnije dodajemo razmućena jaja, meso, sol, papar i peršin.
Zatim se pasira, stavi se u staklenku, pokrije slaninom i kuha 2h na pari.
Recipe publisher:
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