U posudu za miksanje stavite mlijeko, jagode ( naravno oprane i očišćene), šećer. Sve miskajte dok ne dobijete kompaktnu masu, koja nije pregusta. Na kraju možete dodati komadice jagoda (manje nasječene komadiće) te sve dobro izmiješati i ostaviti u hladnjaku da se dobro rashladi.
Čaše u kojima ćete poslužiti frape od jagoda također možete rashladiti u hlanjaku.
U svaku čašu ulijte frape, ukrasite sa šlagom te jednom ili više cijelih jagoda.
Dobar tek!!!!
Recipe publisher:
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