1. Zagrijte pećnicu na 200 stupnjeva.
2. Naribajte koricu limuna, iscijedite sok od pola limuna. Izmiksajte sve sastojke (osim ribe) u blenderu ili mixeru
3. Namažite ribu dobivenim umakom te nadjenite ribu umakom. Na ribu posložite nekoliko tankih kriški limuna i pustite da odstoji barem 4 sata. U dubokom pekaču pecite u pećnici oko 20 minuta.
4. Poslužite s restanim krumpirom, zelenim povrćem na maslacu, zapečenim cherry-rajčicama te limunom.
Dobar tek!
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