Rakove (hlap, rakovica ili jastog) je potrebno očistiti i skuhati ih u slanoj vreloj vodi.
Nakon što se skuhaju odvoji se meso od ljuske.
Kada odvojimo meso lagano ga pirjamo na maslacu, dodamo brašno pa prelijemo vodom ili juhom u kojoj se kuhalo zelenje te kuhamo 15-20 minuta.
Servira se sa prženim kruhom, te juhu možemo ukrasiti sjeckanim peršinom.
Recipe publisher:
Netfoodmarket is a specialized portal for producers and buyers in Croatia, Slovenia, Germany, Austria and European Union. Our clients can place and search offer and demand ads. After registering you can place one free ad, and if you create a company and pay membership, you will have PREMIUM benefits during one year. For the price of 60€, you will get your profile that you can edit so you can introduce yourself as best as you can because this portal is created for you. You can determine product prices and available quantities, see the statistics of clicks on your ads, use our practical delivery service by affordable prices, compare your prices with competition, place your recipes. Producers can browse demand ads, memebers can use our banner advertising at a special price ... Everything in one place! All Netfoodmarket members can use our customer service as their joined marketing team.
* Fields labeled with a star are mandatory
** At least one contact number is mandatory, phone or cell phone
* Password must contain at least 6 signs.
Comments
Add commentMake a comment