U posudi pomiješamo 1 žlicu šećera i 1/4 žličice cimeta.
Oprane breskve (4 krupne breskve) prepolovimo i izvadimo im koštice te ih tanko premažemo začinjenim uljem.
Breskve poslažemo na zagrijani roštilj tako da prerezana strana okrenuta prema dole.
Pečemo 4 minute,okrenemo i pečenu stranu premažemo uljem.
Pečemo 4 minute i nakon pečenja cijele polovice bresaka dobro natopimo sa uljem i i poslužimo sa sladoledom od vanilije.
Recipe publisher:
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