Recept za 4 osobe
Vrganje očistite, operite i narežite na tanke ploške.
Izrežite meso iz buče na kockice.
Na vreloj masnoći pirjajte luk i kada porumeni dodati vrganje, timijan i peršinov list.
Nakon cca 5 minuta dodajte buču i sve to pirjajte uz dolijevanje bijelog vina.
Kuhajte to još cca 40 minuta na laganoj vatri.
Pred kraj dodajte vrhnje za kuhanje.
Napomena: dolijevati i vodom.
Ukoliko želite pikantnije varivo možete dodati i češnjak.
Recipe publisher:
Netfoodmarket is a specialized portal for producers and buyers in Croatia, Slovenia, Germany, Austria and European Union. Our clients can place and search offer and demand ads. After registering you can place one free ad, and if you create a company and pay membership, you will have PREMIUM benefits during one year. For the price of 60€, you will get your profile that you can edit so you can introduce yourself as best as you can because this portal is created for you. You can determine product prices and available quantities, see the statistics of clicks on your ads, use our practical delivery service by affordable prices, compare your prices with competition, place your recipes. Producers can browse demand ads, memebers can use our banner advertising at a special price ... Everything in one place! All Netfoodmarket members can use our customer service as their joined marketing team.
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