Svježi kravlji sir, vrhnje, 4 jaja, vanili šećer, koricu od limuna, malo soli, šećer i kukuruznu krupicu dobro pomiješajte u homogenu smjesu.
Izlijte smjesu u pleh i pecite oko pola sata u dobro zagrijanoj pečnici.
Kada zlevanka bude gotova i na pola ohlađena, premažite ju pekmezom od šljiva!
Dobar tek!
Recipe publisher:
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