Grah i slanutak dan ranije ostavite u vodi da se odmoči.
Mrkvu, luk i celer očistite, operite i narežite na tanje ploške.
Hladnu vodu začinite sa soli, paprom i mažuranom pa dodajte povrće, slanutak i grah te kuhajte oko 1h (gotovo je dok grah postane mekan).
Sve zajedno izmiksamo u mikseru te dodamo još začina po želji te na sitne kockice nasjeckamo sušenih kobasica.
Za dekoraciju možemo na tanke kolutiće izrezati luk te popržiti kratko na vrelom
maslinovom ulju!
Recipe publisher:
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