Grah i slanutak dan ranije ostavite u vodi da se odmoči.
Mrkvu, luk i celer očistite, operite i narežite na tanje ploške.
Hladnu vodu začinite sa soli, paprom i mažuranom pa dodajte povrće, slanutak i grah te kuhajte oko 1h (gotovo je dok grah postane mekan).
Sve zajedno izmiksamo u mikseru te dodamo još začina po želji te na sitne kockice nasjeckamo sušenih kobasica.
Za dekoraciju možemo na tanke kolutiće izrezati luk te popržiti kratko na vrelom
maslinovom ulju!
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