Kozice prvo očistimo, te ih prepržimo par minuta na vrelom ulju. Kada su gotove ostavimo ih da se dobro ohlade.
Za to vrijeme u posudu ulijemo ulje, dodajte senf, sitno kosani češnjak, peršin, vlasac, papar, tabasco i worcester umak te sve dobro izmješano da se svi sastojci dobro sljube.
U smjesu na kraju dodajte limunov sok, ocat i kozice, te začinimo po potrebi.
Salata od kozica je idealna za ljetne mjesece.
Dekorirati možete sa listovima zelene salate.
Recipe publisher:
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