Sweet potato and cereal burgers

Peel sweet potatoes, cut them into quarters and cook for 15-20 minutes.

Drain and strain sweet potatoes.

Saute garlic in a small amount of oil, add sweet potato puree, a pinch of salt, seasoning to taste and 7 dl of stock or water.

When the liquid boils, cook over medium heat for 5-6 minutes.

Add 500 g of cereal and salt.

Remove the pot from the heat, stir well and leave to cool off.

Add 3 tablespoons of cereal and a little Vegeta and stir again.

Form patties and fry in the remaining oil in a teflon pan, each side for about 3 minutes or until both sides are golden and crispy.