urgent
Description
At the southern foothills of Velebit, where the bura wind eagerly rushes into the embrace of the sea, around 2,500 meters from the Maslenica Bridge and 1,500 meters from the Novigrad Sea, lies the village of Jasenice.
Here, the cold and dry Velebit bura intertwines with the healthy and salty sea air, creating a unique and constant microclimatic airflow. In such climatic conditions, the inhabitants of this region have long adapted their way of life, production, and diet to these circumstances.
It is precisely here in Jasenice, Croatia, that one of the largest modern facilities for producing traditional Dalmatian dry-cured meat products, the "MATAŠ" plant, was built.
The company primarily focuses on traditional Dalmatian products:
DALMATIAN PROSCIUTTO
DALMATIAN PANCETTA
DALMATIAN ROAST PORK
DALMATIAN BUDJOLO (cured pork neck)
DALMATIAN SHOULDER
DALMATIAN SAUSAGES
"MATAŠ" is registered under number 1607 as an industrial export facility, which has implemented certificates in accordance with ISO 9001:2000 and ISO 14001:2004 standards, as well as the HACCP food safety and control system. With an annual production capacity of 700 tons of prosciutto, pancetta, budjola, roast pork, and shoulder, it ranks among the largest such facilities in the country.
In production, we use the experience of individual producers from this region, who traditionally produce prosciutto in the Dalmatian way, with slight improvements through technological processes and high standards of health safety and veterinary supervision in food production, satisfying both domestic and foreign markets.
"MATAŠ" is a company that uses 100% domestic raw materials, local natural climatic conditions, the experience and tradition of individual producers from this region, certain technical aids for microclimate correction in extreme conditions, and modern hygienic-technological knowledge, operating continuously throughout the year.
Automatically translated from Croatian