Pršutana Antolović

Description

The Antolović family is known for its award-winning prosciuttos in central Istria. Istrian prosciutto is an authentic Istrian cured meat product classified as a Croatian indigenous product.

The recipe for the specific Istrian prosciutto has been preserved through tradition, and the local climate plays an important role in its preparation. It involves salting with pure coarse sea salt, pressing, and treating with a mixture of pepper, garlic, and spices, while the processed hams are dried for several months in the bura wind.

Prosciutto sales and visits:

Our prosciuttos can be purchased exclusively at our prosciutto shop on the family farm in Bašići near Tinjan in Istria. Delivery is possible by arrangement.

Visits can be arranged by phone at the family farm. For special events, it is possible to organize tasting and slicing of prosciutto at another location.

Award-winning prosciuttos:

ISAP Champion 2015 in the Istrian prosciutto category

ISAP Champion 2014 in the Istrian prosciutto category

ISAP Gold Medal 2013

ISAP Champion 2011

Automatically translated from Croatian