urgent
Description
We are a family farm (OPG) that has long been involved in agriculture and olive growing. We have around 1,300 olive trees, comprising 5 varieties. We process each variety separately: Leccino, Moraiolo, Coratina, Istrian Bjelica, Frantoio, and Carboncella.
Each olive variety has a distinct taste and aroma. For example, Leccino has a mild flavor and the scent of freshly mown grass. In contrast, Frantoio has an exceptionally medium-intense fruity, aromatic sensation of bitterness. And what can we say about the Coratina variety—it’s a two-time 'champion'! Coratina oil is of premium quality. It is a single-variety oil with a strong intensity; its aroma reminds us of cherry. Coratina oil pairs well with dark chocolate ice cream.
Istrian Bjelica is an old indigenous variety with a distinctly high-quality golden-green color and an asparagus-like scent. Carboncella has a fruity aroma and is known for its good oil yield. It has a pleasant scent and a strong peppery note. Moraiolo is an olive with a green-silvery hue. This variety should be harvested when the fruit is semi-green.
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