OPG Anini sirevi

Description

Seven years ago, the story of OPG Tržić began when parents Ivan and Ankica tried their hand at cheese production out of curiosity and a surplus of raw material, milk. Little did they know that this idea would grow into a serious family business and where a tradition would begin that we hope to uphold for years to come. Banovina, with its untouched nature, clean air, spring water, and pastures rich in mountain herbs, is the place where the grazing lands and residence of the dairy cows of our family farm are located.

Under the brand Anini sirevi, named after the OPG owner Ankica who also initiated the entire story, we offer several types of homemade cheeses with different flavors produced on our family farm. The cheeses are made the way our ancestors did—without artificial flavors or preservatives, using fresh, daily milk. We can boast numerous medals from cheese competitions with strong competition.

The business is now, as it was at the beginning, run by parents Ivan and Ankica, and later joined by their sons Josip, Šimun, and Stijepan, each contributing in their own way to the functioning of the OPG.

The house specialty is cow’s milk quark, produced according to a special recipe, and it graces the menus of prestigious and renowned Croatian restaurants as part of appetizers and desserts.

It is certainly important to highlight that OPG 'Anini sirevi' won a gold medal in the cow’s milk quark category and silver in the fresh cheese and cream category at the recent national SirCro competition held in Zagreb in early November 2020.

Automatically translated from Croatian