OBRT ZA PRERADU MASLINA NONNO BRUNO

Description

The oil is produced in our own olive mill located in the small settlement of Banjole.

Over the years, the Nonno Bruno olive mill, with a small hourly processing capacity, has reached 2,500 kilograms processed per hour.

Every year, we invest and strive to satisfy both large and small olive growers.

We ensure that every extra virgin olive oil is not just a seasoning in our dishes, but also a remedy for preserving our health.

An important factor for good and high-quality olive oil is a continuous two-phase cycle in poultry, the cold-pressing process, and the processing of the fruit immediately after harvest. To maintain quality, the oil is stored according to standards. Proper storage of olive oil, such as optimal temperatures in filling rooms, nitrogen barrels, and adequate packaging, plays a crucial role.

In addition to processing options in our olive mill, we also sell our own extra virgin olive oil of various varieties.

The oils differ in taste, so we can offer you CUVEE, BUŽA, LECCINO, and ISTARSKA BJELICA. Our CUVEE and BUŽA blends are fruity and mild oils that pair perfectly with delicate dishes, adding a subtle aromatic note to various salads, fish, and more. LECCINO and ISTARSKA BJELICA are oils that you can combine with stronger dishes, as they are inherently more bitter and pungent than Cuvee and Buža.

We have been sending our indigenous varieties like Buža and Istarska Bjelica to prestigious international competitions and domestic contests for years. We can confidently say that the quality and effort have been recognized.

Automatically translated from Croatian