Fra Luka

Description

Slavonian tradition

The tradition of producing kulen and sausage in Slavonia dates back almost four centuries, following liberation from Turkish occupation, at a time when ancient oak forests provided an abundance of acorns for Slavonian pigs, and lard and bacon were a source of energy for the daily hard rural work.

Perhaps in defiance of the recently expelled Turks, or due to the abundance, growth, and simplicity of raising and preserving meat by drying, pigs became established in Slavonia as the primary source of meat, and Slavonian slaughter (kolinje) became a traditional heritage that still lives on in our villages.

Knowledge and skills in meat processing in Slavonia have always been passed down orally, traditionally through male family members who diligently preserved them in almost primitive simplicity.

Today, we are proud of the premium products we have achieved by combining new technologies with old recipes, without adding artificial colors, flavor enhancers, soy, or preservatives.

The use of modern technology allows the products to mature under controlled and desired conditions, while the secret family recipe is what makes our products a special delight for the palate.

Automatically translated from Croatian