Origin country
Croatia
Origin region
Istria
Quantity available
1,000 Unit
Courier delivery
Yes
Production begins about three to four weeks before the harvest, when 80 percent of the shoots (fertile branches with clusters) are cut and left on the vine.
The grapes then spontaneously dry or dehydrate over the following weeks, developing a higher concentration of sugar and extract.
At harvest time, in early October, the remaining 20 percent of "live" grapes and the 80 percent of dried grapes are harvested and processed together.
Nera Malvazija then undergoes maceration for 30-40 days before being prepared for aging in oak barrique barrels, where it matures for one and a half to two years.
The wine from all the barriques is then blended in stainless steel for three months; it rests in bottles for another three months to settle and round out.
Malvazija Nera is, due to its characteristics, an ideal wine partner for cured meats, cheeses, and meat and game dishes, as well as chocolate desserts.
Its qualities are best enjoyed when served at a temperature of around 16 °C.
https://croatiarevealed.com/hr/proizvod/tomaz-malvazija-nera/
TOMAZ MALVAZIJA NERA
Proizvodnja počinje oko tri do četiri tjedna prije berbe, 80 posto lukova (plodnih grana s grozdovima) odreže se i ostavi na trsu.
Grožđe se tako spontano suši ili dehidrira tijekom sljedećih tjedana i ima veću koncentraciju šećera i ekstrakta.
U vrijeme berbe, početkom listopada, zajedno se bere i prerađuje onih 20 posto "živog" grožđa i onih 80 posto osušenog.
Nera Malvazija potom prolazi maceraciju od 30-40 dana, a zatim se priprema za odležavanje u hrastovim barrique bačvama u kojima odležava godinu i pol do dvije.
Vino iz svih barriquea zajedno se sparuje u nehrđajućem čeliku tri mjeseca; odstoji tri mjeseca u bocama da se smiri i zaokruži.
Malvazija Nera je zbog svojih karakteristika idealan vinski partner suhomesnatim proizvodima, sirevima, te jelima od mesa i divljači, kao i čokoladnim desertima.
Njegova svojstva najbolje dolaze do izražaja ako se konzumira na temperaturi od oko 16 °C.
https://croatiarevealed.com/hr/proizvod/tomaz-malvazija-nera/
Located in the heart of Istria's wine region, in the picturesque town of Motovun, the family-run Tomaz Winery has been combining tradition, a passion for winemaking, and modern technologies since 2008. On Motovun's unique terroir, distinctive wines are produced that reflect the character of Istria, with a special emphasis on the indigenous varieties Istrian Malvazija and Teran. Dedication to quality and authenticity is confirmed by numerous awards and medals at domestic and international wine competitions, including the prestigious Decanter World Wine Awards and Vinistra. Among the award-winning wines, Teran Barbarossa and Malvazija Sesto Senso stand out. Today, Tomaz Winery represents a blend of family tradition, innovation, and top-quality Istrian wines.
Automatically translated from Croatian
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